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Arroz Con Leche - Steamed rice in a sweetened cinnamon cream served in a bunuelo cup with caramel sauce. (4)

Cinnamon Apple Chimichanga - Fresh apples cooked with cinnamon and brown sugar, wrapped in a flour Tortilla, served golden brown with vanilla ice cream and whipped cream. (5)

Root Beer Float - Scoops of vanilla ice cream with root beer soda, topped with whipped cream, and a cherry. (3)

Bailey’s Flan- Our twist on a Mexican Classic! Vanilla custard baked with a touch of Bailey’s served with caramel sauce and whipped cream in a bunuelo. (5)

Ice Cream - Three Scoops of vanilla ice cream with chocolate sauce in a bunuelo (3)

Ice Cream Sundae - Vanilla ice cream topped with chocolate or caramel sauce, whipped cream, cherries, and chopped almonds. (4)

Warm Croissant Bread Pudding - Croissants baked in a vanilla cream with cranberries and honey, topped with warm caramel sauce and whipped cream. (3)

Milk Shakes - Vanilla, chocolate, strawberry or espresso, topped with whipped cream, a cherry and crisp bunuelo. (3)

(Download Menu PDF)

• Appetizers
• Lunch specials
• EntrÉe salads
• burros - caldos - tortas
• Chef's specialties
• traditional style dishes
• beverages
• Desserts