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• COUPONS

All chefs specialties are served with choice of two of the following: rice, refried
beans, frijoles de la olla, sliced tomatoes or a cheese quesadilla)

Enchiladas Suizas – Three flour tortillas filled with chicken breast topped with a tomatillo salsa,
jack cheese and a drizzle of sour cream (13)

Lengua - Tender beef tongue in a ranchera, mole, chile rojo or chile verde salsa (13)

Pechuga A La Plancha – Citrus marinated breast of chicken topped with sautéed green onions (12)
with roasted peppers and cheese (13) with chorizo, roasted peppers and cheese (14)

Pollo Con Mole Poblano - Just like grandma used to make! Chicken leg and thigh served in our
special mole poblano sauce (12) with boneless chicken breast (14)

Enchiladas en Mole – Three chicken enchiladas topped with our secret recipe mole, a drizzle of
sour cream and toasted sesame seeds (13)

Steak Vaquero – Grilled New York steak smothered with sautéed yellow and green onions (16)

Carnitas “Pancho” – Citrus marinated chunks of pork, crisp and tender (14)

Salsa Steak Picado – Tender grilled New York steak slices served on a bed of sautéed onions, sweet
peppers and topped with ranchera salsa (16)

Chicharrones Verdes – Unlike any other you have ever tasted!! These meaty pork rinds are braised
in our unique tomatillo salsa verde (11)

(Download Menu PDF)

• Lunch specials
• EntrÉe salads
• burros - caldos - tortas
• Chef's specialties
• Seafood specialties
• traditional style dishes
• breakfast
• breakfast Specials
• Beverage/Appetizer/Dessert
  • Beverages
  • Appetizers
  • Desserts
• Catering/To-go
  • Full Service Catering
  • Breakfast Catering/To-go
  • Catering/To-go