Chefs Specialties

All chefs and seafood specialty items are served with choice of two of the following: Rice, Re-fried Beans, Frijoles de la Olla, sliced tomatoes or a cheese quesadilla.

Enchiladas Suizas – Three grilled chicken enchiladas topped with a tomatillo salsa and a drizzle of sour cream (13)

Lengua – Tender beef tongue topped with ranchera, mole, colorado or chile
verde salsas (11)

Pechuga A La Plancha – Citrus marinated breast of chicken topped with sautéed green onions (12) with roasted peppers and cheese (12) with chorizo, roasted peppers and cheese (13)

Pollo Con Mole Poblano – Just like grandma used to make! Chicken leg and thigh served in our special mole poblano sauce (11) with boneless chicken breast (13)

Enchiladas en Mole - Three chicken enchiladas topped with our secret recipe mole, a drizzle of sour cream and toasted sesame seeds (13)
Steak Vaquero – Grilled New York steak smothered with sautéed yellow and green onions (14)

Carnitas “Pancho” – Citrus marinated chunks of pork, crisp and tender (13)

Salsa Steak Picado – Tender grilled New York steak slices served on a bed of sautéed onions, sweet peppers and topped with ranchera salsa (14)
Chicharrones Verdes – Unlike any other you have ever tasted!! These meaty pork rinds are braised in our unique tomatillo salsa verde (11)

Chefs Specialties

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