Traditional Style Dishes

All traditional style dishes are served with rice and refried beans

Chimichanga – A crispy burrito filled with chicken or beef, and cheese topped with salsa verde, roja, mole, and sour cream (10)

Dionicio Morales’ Favorite – A tribute to a great man and regular guest who will always be remembered. Braised pork in chile verde or beef in chile colorado (10)

Enchiladas – Three corn tortillas filled with cheese, topped with a mild red chile sauce (9) with beef or chicken (10)

Tacos Dorados – Three corn tortillas filled with seasoned beef or chicken, cheese, lettuce and tomato (11)

Carne Asada – Marinated carne asada served with grilled green onions roasted jalapeno, and nopalitos (13)

Coctel De Camaron – Jumbo shrimp with diced cucumber, onion, tomato and avocado in a spicy tomato sauce (14)
Fajitas – Beef or breast of chicken with sautéed onion, bell pepper, and tomatoes (13) with shrimp (16)

Two to One Combo – Two tacos and one enchilada or visa versa (12)

Salsa Grill Combo – One taco, enchilada, and chile relleno (13)

Soft Tacos – Three corn or flour tortillas with grilled carne asada, carnitas, or grilled breast of chicken garnished with tomatoes, onions, and cilantro (12)

Chiles Rellenos – Two fire roasted poblano chiles stuffed with jack cheese, battered and fried topped with salsa ranchera (11)

Taquitos or Flautas – Corn or flour tortillas filled with chicken or beef, hand rolled and served golden brown with sour cream and guacamole (11)

Sopes – Handmade topped with beans, beef or chicken, lettuce, tomatoes, sour cream and guacamole (11) with carnitas or carne asada (12)

Traditional Style Dishes

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