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DESSERTS / Postres

Arroz Con Leche —Steamed rice in a sweetened cinnamon cream served in a bunuelo cup with caramel sauce (4)

Warm Bread Pudding – French baguettes baked in a vanilla cream with cranberries and honey, topped with warm caramel sauce and whipped cream (5)

Cinnamon Apple Chimichanga —Fresh apples cooked with cinnamon and brown sugar, wrapped in a flour tortilla, served golden brown with vanilla ice cream, whipped cream and chocolate sauce (6)

Bailey’s Flan —Our twist on a Mexican Classic!  Vanilla custard baked with a touch of Bailey’s served with caramel sauce and whipped cream (5)

Ice Cream —Three Scoops of vanilla ice cream with chocolate sauce served in a cinnamon dusted bunuelo cup (3)

Ice Cream Sundae - Vanilla ice cream topped with chocolate and caramel sauce, whipped cream, chopped nuts and a cherry (4)

(Download Menu PDF)

• Lunch specials
• EntrÉe salads
• burros - caldos - tortas
• Chef's specialties
• Seafood specialties
• traditional style dishes
• breakfast
• breakfast Specials
• Beverage/Appetizer/Dessert
  • Beverages
  • Appetizers
  • Desserts
• Catering/To-go
  • Full Service Catering
  • Breakfast Catering/To-go
  • Catering/To-go